Seasonal
$0.00 USD
Feeds 1-2 people per portion
Tender pulled chicken simmered in our light chili sauce with green peppers, onions, sweet corn, and beans. This is our most versatile dish — serve it as tacos, wraps, or fajitas.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Slow Cooker Instructions
Cook for 4-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil in Bag Instructions
Boil a pot of water and place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Instant Pot/Pressure Cooker Instructions
Cook for 10-15 minutes from frozen or 8-12 minutes thawed.
Stovetop Instructions
Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.
This dish contains soy.
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Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.
$2.60 from each portion of Southwest Smoked Chicken Chili purchased will go directly to your group's fundraiser.
Good stuff + easy to make
Awesome flavor! Great with sour cream and shredded cheese.
This is a great go to for cold winter days. Just dump in crock pot in morning. Come home at night....and wa-la...Dinner is served. I added shredded cheese and a dollop of sour cream....Delicious!
Will buy again!
I am a real chili snob. My homemade chili actually won first place in a chili cook-off contest. But it takes I alot of time and ingredients to make and is too much chili for one or two people to eat. When I looked at the menu and saw this I said I have to try it. I work from home and my house smelled amazing all day. The flavor did not disappoint. I did add a little hot sauce as I like my chili spicer but can understand why they did go light on the spices. You can add the heat but not take it out. Thought about splitting it into 2 meals but that just didn’t happen. A definite reorder. Can’t wait to try more meals from them!